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Roberto Harrop
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Bacupari, scientifically called Garcinia gardneriana, is a fruit that is native to South America known for its pleasant aroma, and taste like sweet custard but a bit acidic.



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Taken on: February 15, 2015
Sets appears in:   Flora   
Camera: SAMSUNG GT-I9300, f/2.6, 1/1052 sec, 3.7mm, ISO 50 (more info) (hide info)
Camera: SAMSUNG GT-I9300
Aperture: f/2.6
Exposure Time: 0.001 sec (1/1052)
Focal Length: 3.7mm
ISO: 50
Exposure Bias: 0 EV
Flash: Fired
Exposure Program: Aperture-priority AE
Exposure Mode: Auto
Metering Mode: Center-weighted average
White Balance: Auto
Color Space: sRGB
Software: I9300UBUGNL1
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