link here  | |  tools  |  share:
photo size: medium 640 new

Following Hadrian
recent  |  interesting  |  random  |  favorites  |  contacts  |  sets  |  tags:  
view large
Dulcia domestica (stuffed dates), Ingredients
Dulcia domestica (stuffed dates), Ingredients

Ingredients:
200g fresh dates (dried can be used)
50g coarsely-ground pine kernels
1 tbsp liquamen
freshly-ground black pepper
100ml Mulsum (spiced honey wine)
2 tbsp honey

Carefully stone the dates and fill them with the pine kernels [if desired add black pepper to the ground nuts before using it as a stuffing]. Place them carefully in a saucepan and add the Liquamen, red wine and honey. Gently bring to the boil and then reduce the heat to a low simmer. Cook gently until the surface skin of the dates starts to peel off (should take about 5–10 minutes). Place the dates in a dish and drizzle with some of the wine sauce.

Attribution Share Alike Some rights reserved
Taken on: August 19, 2014
Sets appears in:   • Ancient Roman recipe: Dulcia domestica (stuffed dates)   
Groups appears in:   • Roman and ancient cooking   
Camera: Nikon D5100, f/4.5, 1/30 sec, 35mm (=52mm), ISO 2000 (more info) (hide info)
Camera: Nikon D5100
Aperture: f/4.5
Exposure Time: 0.033 sec (1/30)
Focal Length: 35mm (35mm equivalent: 52mm)
ISO: 2000
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Not Defined
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: High gain up
Color Space: sRGB
Software: Ver.1.01
Show full info
Stats: 3,020 views
Dulcia domestica (stuffed dates), Ingredients

go back

Link to this photo view:
Link to this photo large view: