肉骨茶 & 花卷 Meat Bone Tea with Chinese Roll

Qina - Day 2

The next morning we were served oil tea soup and buns. The soup was made out of tea and pork bones, along with lard and something else I don't know what. The buns were lovely, they are called HuaJuan, literally translated Flower Roll, as it's appearance dictates. We were not a big fan of the soup as it was greasy and not used to the taste, it didn't help that there was a big fat fly floating in my bowl, and even after they got me a new one, I wasn't so interested in the soup still, since to my mind it was like Fly Stew by this point.

en.wikipedia.org/wiki/Bak_kut_teh

Taken on: September 10, 2008

37 views / 8 comments

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