link here  |  tools  |  share:
badge creator new

k@telyn
recent  |  interesting  |  random  |  favorites  |  contacts  |  sets  |  tags:
vegan peanut butter cup pie vegan peanut butter cup pie
vegan peanut butter cup pie

this totally awesome pit with its tantalizing layers of fluffy peanut butter and rich chocolate ganache will have you seeing stars.. and it can be made non-vegan (like the one above) by substituting regular cookies, chocolate chips, and margarine. (those items can be expensive!!) recipe: cookie crust: 1 cup fine blended vegan chocolate cookies 1/4 cup vegan margarine, melted chocolate filling: 1 10 oz package vegan chocolate chips 1 12.3 once package of firm tofu 2 Tbs soymilk 1 tsp vanilla peanut butter filling: 1 12.3 oz package of firm tofu 1 cup of creamy peanut butter 1/4 cup of maple syrup 1/2 tsp vanilla 1/2 tsp salt chocolate peanut butter topping: 1/3 cup of creamy peanut butter 1/2 cup vegan chocolate chips 1 Tbs vegan margarine preheat oven to 350 for crust, mix butter and cookie crumbs and press into bottom of square casserole dish. let bake for 8-10 min and let cool for chocolate filling, melt chocolate over double boiler or a pan over a pot pf boiling water. drain tofu and crumble into food processor. add rest of ingredients and blend until consistency of thick pudding poor into cooled crust and chill in the refrigerator. for PB filling drain tofu crumble in colander and add other ingredients. blend until smooth. spread on top of chocolate mixture and refrigerate again. for topping: melt peanut butter, chocolate chips, and margarine in small pan over low heat stirring constantly. spread over pie and refrigerate for at least 2 hours or until set.