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Tony Worrall
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Chef Lisa Allen, on BBC's Great British Menu this week



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Taken on: August 8, 2010
Camera: Olympus E-410, f/5.5, 1/80 sec, 43mm, ISO 200 (more info) (hide info)
Camera: Olympus E-410
Aperture: f/5.5
Exposure Time: 0.013 sec (1/80)
Focal Length: 43mm
ISO: 200
Exposure Bias: 0 EV
Flash: Auto, Fired
Exposure Program: Creative (Slow speed)
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: Low gain up
Color Space: sRGB
Software: picnik.com
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