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Tony Worrall
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Eggs benedict cooked by Ben of Benedicts at the show



© All Rights Reserved
Taken on: May 19, 2013
Sets appears in:   Nigel Haworth's Fantastic Food Show 2013    Foodie 2013   
Camera: Olympus E-410, f/5.6, 1/40 sec, 45mm, ISO 400 (more info) (hide info)
Camera: Olympus E-410
Aperture: f/5.6
Exposure Time: 0.025 sec (1/40)
Focal Length: 45mm
ISO: 400
Exposure Bias: 0 EV
Flash: Auto, Did not fire
Exposure Program: Creative (Slow speed)
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: High gain up
Color Space: sRGB
Software: Version 1.3
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