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MEATing: Bœuf de Hohenlohe Porterhouse Dry Aged



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Taken on: January 5, 2015
Sets appears in:   BBQ 2015   
Camera: Nikon D7000, f/4.2, 1/60 sec, 32mm (=48mm), ISO 560 (more info) (hide info)
Camera: Nikon D7000
Lens: AF-S DX VR Zoom-Nikkor 18-105mm f/3.5-5.6G ED
Aperture: f/4.2
Exposure Time: 0.017 sec (1/60)
Focal Length: 32mm (35mm equivalent: 48mm)
ISO: 560
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Not Defined
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: Low gain up
Color Space: sRGB
Software: iPhoto 9.6
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