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Kim Jin Ho
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Steamed Chicken Skin with Soy Sauce

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Taken on: February 8, 2017
Camera: Canon EOS 100D, f/2.8, 1/50 sec, 32mm, ISO 800 (more info) (hide info)
Camera: Canon EOS 100D
Lens: 17-50mm
Aperture: f/2.8
Exposure Time: 0.02 sec (1/50)
Focal Length: 32mm
ISO: 800
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Manual
Exposure Mode: Manual
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: Adobe Photoshop Lightroom 5.5 (Macintosh)
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