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発酵途中で一度マストと果汁を分ける作業。果汁をタンク底から抜いた後、果帽のマストをタンクの中から掻き出す。



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Taken on: April 19, 2013
Sets appears in:   Gillmore 201305   
Camera: Olympus E-510, f/3.5, 1/5 sec, 14mm, ISO 400 (more info) (hide info)
Camera: Olympus E-510
Aperture: f/3.5
Exposure Time: 0.2 sec (1/5)
Focal Length: 14mm
ISO: 400
Exposure Bias: 0 EV
Flash: Auto, Did not fire
Exposure Program: Creative (Slow speed)
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Manual
Gain Control: High gain up
Color Space: sRGB
Software: Version 1.2
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Stats: 40 views