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Homemade Beetroot Chocolate Cake with Cream Cheese Icing

© All Rights Reserved
Taken on: October 7, 2013
Camera: Olympus E-PL1, f/2.5, 1/250 sec, 14mm (=28mm), ISO 100 (more info) (hide info)
Camera: Olympus E-PL1
Lens: LUMIX G 14/F2.5
Aperture: f/2.5
Exposure Time: 0.004 sec (1/250)
Focal Length: 14mm (35mm equivalent: 28mm)
ISO: 100
Exposure Bias: -1 EV
Flash: On, Did not fire
Exposure Program: Aperture-priority AE
Exposure Mode: Manual
Metering Mode: Center-weighted average
White Balance: Auto
Contrast: High
Sharpness: Soft
Color Space: sRGB
Software: Adobe Photoshop Elements 11.0 Windows
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