The Beer Kitchen (back cover) - a photo on Flickriver

The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer

Author: Melissa Cole
Hardcover: 224 pages
Publisher: Hardie Grant; Hardback edition (October 16, 2018)
Language: English
ISBN-10: 1784881880
ISBN-13: 978-1784881887
[Front cover: here.]

**************
☞ "When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on the shelves? Good news, this book does all that and more.

☞ In The Beer Kitchen, award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Starting with the 'science bits' you will discover the importance of taste and flavor, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.

☞ With thorough advice on beer-types and flavor notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it."

***************
▶ Photo by Yours For Good Fermentables.com.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ For a larger image, type 'L' (without the quotation marks).
▶ Camera: Olympus Pen E-PL1.
— Lens: Lumix G Vario 45-200/F4.0-5.6.
▶ Commercial use requires explicit permission, as per Creative Commons.

Some rights reserved

Taken on: October 24, 2018

Tags:

beer book

beer cuisine

book

food « less

Sets appears in: • Cooking with Beer • 2018.10_Good October Fermentables more » • Books • Books on Beer « less

Groups appears in: • BEER • Ra! Ra! Cookbooks more » • Views 8000 • Your books • Why Beer? • Food & Drink Fridays (& Every Day) • Book Love • OLYMPUS PEN E-PL1 • Olympus / Panasonic Micro 4/3rds • ABOUT THE AUTHOR • BEER AND FOOD • Specialty Cookbooks & Vintage Kitchens • Beer photography - still life, artistic or interesting • Panasonic 45-200mm f/4-5.6 O.I.S. « less

Camera: Olympus E-PL1, f/8.0, 1/4 sec, 72mm (=144mm), ISO 200 (more info) (hide info)

Camera:	Olympus E-PL1
Lens:	LUMIX G VARIO 45-200/F4.0-5.6
Aperture:	f/8.0
Exposure Time:	0.25 sec (1/4)
Focal Length:	72mm (35mm equivalent: 144mm)
ISO:	200
Exposure Bias:	0 EV
Flash:	On, Did not fire
Exposure Program:	Manual
Exposure Mode:	Manual
Metering Mode:	Center-weighted average
White Balance:	Manual
Gain Control:	Low gain up
Saturation:	High
Sharpness:	Hard
Color Space:	sRGB
Software:	Adobe Photoshop Elements 15.0 (Windows)
Show full info

Stats: 8,748 views

go back

Link to this photo view:
Link to this photo large view: