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2. 冷鍋加橄欖油、洋蔥、奶油後中火加熱,把洋蔥炒軟之後,放入大蒜炒香



Taken on: December 24, 2009
Sets appears in:   食。譜   
Camera: Canon EOS 5D Mark II, f/5.6, 1/25 sec, 88mm, ISO 2000 (more info) (hide info)
Camera: Canon EOS 5D Mark II
Lens: EF24-105mm f/4L IS USM
Aperture: f/5.6
Exposure Time: 0.04 sec (1/25)
Focal Length: 88mm
ISO: 2000
Exposure Bias: +1 EV
Flash: Off, Did not fire
Exposure Program: Aperture-priority AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: Uncalibrated
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