PAIMBOEUF - ( In Explore 2022-04-23 )

Paimboeuf vient, semble-t-il, du breton "pen" (fin) et du scandinave "boos" (exploitation agricole) ou d'après une légende de "pen bo" (tête de bœuf, en breton). Il faut savoir que sur les îles de la région vivaient jadis des troupeaux de bœufs sauvages. La Borderie évoque même une citadelle, le château de Warock puis de Coratinalen situé dans un lieu appelé Pen Oc'hen qui aurait évolué en Pen Bo, nom que l'on retrouve au XIIème siècle. Paimboeuf est, au XIIème siècle, un petit hameau, simple îlot coincé entre deux bras de la Loire, vivant de pêche, d'agriculture et d'élevage, qui prend l'importance d'une ville au XVIIème siècle. Le mouillage de Paimboeuf est signalé dès 1483. Au XVIème siècle et XVIIème siècle Paimboeuf était considéré comme une île. Louis XIV, dans des lettres patentes datant de 1682, désigne ce lieu « bourg ou île de Paimboeuf ». En 1650, Paimboeuf devient un avant-port de Nantes : l'accès du port de Nantes devenant de plus en plus difficile, les plus gros bâtiments doivent mouiller à Paimboeuf. L'activité du port de Paimboeuf croit avec l'essor du commerce triangulaire de Nantes vers l’Afrique et les Antilles et un môle est construit en 1782. A la fin du XVIIIème siècle un grand nombre d'officiers marchands élisent domicile à Paimboeuf. En 1856, à l'ouverture des bassins de Saint-Nazaire, la décadence de ce port commence pour être aujourd’hui, uniquement, un petit port de pêche artisanale.

Paimboeuf comes, it seems, from the Breton "pen" (end) and the Scandinavian "boos" (farm) or according to a legend of "pen bo" (head of an ox, in Breton). You should know that on the islands of the region once lived herds of wild oxen. La Borderie even evokes a citadel, the castle of Warock then of Coratinalen located in a place called Pen Oc'hen which would have evolved into Pen Bo, a name found in the 12th century. Paimboeuf is, in the 12th century, a small hamlet, a simple island wedged between two branches of the Loire, living from fishing, agriculture and livestock, which takes on the importance of a town in the 17th century. The anchorage of Paimboeuf is reported as early as 1483. In the 16th century and 17th century Paimboeuf was considered an island. Louis XIV, in letters patent dating from 1682, designates this place “town or island of Paimboeuf”. In 1650, Paimboeuf became an outer port of Nantes: access to the port of Nantes became more and more difficult, the largest buildings had to anchor in Paimboeuf. The activity of the port of Paimboeuf grew with the rise of triangular trade from Nantes to Africa and the West Indies and a mole was built in 1782. At the end of the 18th century a large number of merchant officers took up residence in Paimboeuf. In 1856, when the basins of Saint-Nazaire opened, the decline of this port began to be today, only, a small artisanal fishing port.

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Taken in: France / Pays de la Loire / Arrondissement de Saint-Nazaire / Paimboeuf (show map)

Taken on: April 4, 2022

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Camera: Sony ILCE-7RM3, f/2.8, 1/2000 sec, 85mm, ISO 50 (more info) (hide info)

Camera:	Sony ILCE-7RM3
Lens:	Sony FE 85mm F1.8 (SEL85F18)
Aperture:	f/2.8
Exposure Time:	0.001 sec (1/2000)
Focal Length:	85mm
ISO:	50
Exposure Bias:	0 EV
Flash:	Off, Did not fire
Exposure Program:	Aperture-priority AE
Exposure Mode:	Auto
Metering Mode:	Center-weighted average
White Balance:	Auto
Color Space:	Uncalibrated
Software:	Capture One 22 Windows
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