Lunch - Lamb Loin - a photo on Flickriver

Lunch - Lamb Loin

            Roasted Lamb Loin
- New Zealand boneless lamb, NY grown apricots, broccoli rabe, micro-purslane, Meyer lemon

This was cooked "a la minute", although I marinated lamb loin with rosemary, sage, majoram, EVOO and red wine for about 24 hours. Apricots were pan roasted with Aji Panca ( smoked, somewhat sweet Peruvian chili) and seasoned with sea salt just before the plating to maintain firmness, broccoli rabe was quicly sauteed with garlic and ginger, home-grown micro purslane  was tossed with Meyer lemon juice and served as garnish.

This plate was good, but it needs work - I wish I had some lamb demi for richness, also black garlic would have been better for the rabe, I think. Still, not a bad lunch.

I am so proud about having grown my own purslane - first time I have ever grown food and used it for cooking.

Taken on: August 9, 2011

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Lamb Loin

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Camera: Nikon D90, f/4.0, 1/8 sec, 20mm (=30mm), ISO 250 (more info) (hide info)

Camera:	Nikon D90
Lens:	14.0-24.0 mm f/2.8
Aperture:	f/4.0
Exposure Time:	0.125 sec (1/8)
Focal Length:	20mm (35mm equivalent: 30mm)
ISO:	250
Exposure Bias:	0 EV
Flash:	No Flash
Exposure Program:	Aperture-priority AE
Exposure Mode:	Auto
Metering Mode:	Multi-segment
White Balance:	Manual
Contrast:	High
Saturation:	High
Sharpness:	Hard
Color Space:	Uncalibrated
Software:	Adobe Photoshop CS5.1 Macintosh
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